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Roseville

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Folsom

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Bakersfield

Flame and Fire Chef
Salad Bar
Cachaca Drink
Brigadeirao Brazilian Dessert
Flame and Fire Server
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CHURRASCARIA

In the vast plains of the southernmost region of Brazil, cowboys called Gauchos, would prepare a feast for their family and friends, by slow roasting various cuts of meat from their herds, over an open flame pit called a Churrasco. Once prepared, the Gauchos would carve the meats at the table in a show of skill and the gift of giving.

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