Bar Menu Test

Flame & Fire decorative flame accent.

Craft cocktails, curated wines, cold beer, and Brazilian-inspired bites made for gathering at Flame & Fire.

THE BAR AT FLAME & FIRE

SIP, SHARE & STAY AWHILE

Settle in at the bar and enjoy a selection of wines, beer, and Brazilian-inspired bites designed for sharing. From a glass of wine to a late-night bite, the Flame & Fire bar is the perfect place to start your evening or stay awhile.

the BAR menu

vinhos

Champanhe e Vinho Espumante (5oz)

GLASS
Prosecco - Mionetto Lux (Italy)
12

Vinhos Tintos (5oz)

Cabernet - 14 Hands (Washington)
10  |  H
Cabernet - Caymus 2022 (California) NEW!
18
Cabernet - Justin (Paso Robles)
16
Malbec Reserve - Red Schooner by Caymus (Argentina) NEW!
18
Merlot - Emmolo by Caymus (Napa) NEW!
16
Pinot Noir - Meiomi (California)
14
Red Blend - Unshackled by Prisoner (California)
16
Red Blend - The Walking Fool by Caymus (Suisun Valley) NEW!
16
Tempranillo - The Fableist (Central Coast)
14

Vinhos Brancos (5oz)

Chardonnay - 14 Hands (Washington)
10  |  H
Chardonnay - Rombauer (Napa) NEW!
15
Moscato D’Asti - Ruffino (Italy)
10
Pinot Grigio - Ferrari Carano (Italy) NEW!
14
Riesling - Chateau St. Michelle (Washington)
10
Rosé - Fleurs de Prairie (France)
11
Sauvignon Blanc - Emmolo by Caymus (Solano County) NEW!
11

Non Alcoholic Wine (6.5oz btl)

Fre Cabernet or Fre Chardonnay NEW!
8

CERVEJAS

Draft Beer  |  is BACK!

Coors Light, Firestone 805, Dos Equis XX, Streets of Bakersfield, Cali Squeeze + Michelob Ultra

Brazilian Beer  |  10

Xingu Black Lager or Xingu Gold Lager

Non Alcoholic Beer  |  8  New!

Michelob Ultra Zero

Please drink responsibly. MUST be 21 or over to be served alcohol.


APERITIVOS

Costeletas de Cordeiro  |  22

Lamb chops marinated in a mint wine sauce, served with mint jelly.

Camarão com Recheio de Lagosta*  |  20

Jumbo shrimp with lobster stuffing, served with a red pepper cream sauce.

Camarão Enrolado em Bacon  |  20

Jumbo shrimp wrapped in bacon served with a spicy garlic aioli sauce.

Sopa de Lagosta  |  14  New! Bar Only

A rich and creamy Flame & Fire classic, the decadent Lobster Bisque, served with our house made pão de queijo cheese bread.

Prato de Carne  |  18

Meat platter with Picanha, Tritip, and Fraldinha, serves with Pão de Queijo and chimichurri sauce.

Gaucho Burger  |  18      add egg  |  2  New! Bar Only

9oz Angus beef burger, with garlic aioli, sautéed onions, house bacon jam, arugula, and melted American cheese on top of a toasted brioche bun orbed of arugula. Served with house made fries.

Pão de Queijo e Tri-tip  |  14

Sliders of succulent tri-tip steak served on our Pão de Queijo warm house made cheese breads with fresh-made chimichurri sauce.

Bacon Enrolando ao Frango  |  12

Tender chicken breast pieces wrapped in bacon.

Couve-flor de Fogo  |  12  New!

Cauliflower bites served with house ranch, buffalo sauce and celery.

Alcachofra  |  12

Grilled artichoke served with our house aioli sauce

Romaine Grelhado  |  12  New! Bar Only

Grilled baby romaine topped with shaved parmesan cheese and our house pao de queijo croutons, served with house ranch.

Drumetes de Frango Picantes  |  11

Spicy chicken drummettes served with corn salsa garnish.

Linguiça e Pão  |  11

Brazilian sausage paired with our Pão de Queijo.

Pão de Queijo  |  6

Our warm Brazilian tapioca house made cheese breads - Gluten-free

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


HAPPY HOUR New Days and Times!

HAPPY HOUR

New Days and Times!

DINNER: MONDAY 4:30-9P | TUESDAY-FRIDAY 4:30-7P | SUNDAY 12-7P
LUNCH: FRIDAY 11A-2P


APERITIVOS

Pão de Queijo  |  4

Our warm Brazilian tapioca house made cheese breads - Gluten-free.

Pão de Queijo e Tri-tip  |  12

Sliders of succulent tri-tip steak served on our Pão de Queijo warm cheese breads with fresh-made chimichurri sauce.

Bacon Enrolando ao Frango  |  9

Tender chicken breast pieces wrapped in bacon.

Drumetes de Frango Picantes  |  8

Spicy chicken drummettes served with corn salsa garnish.

Couve-flor de Fogo  |  10  New!

Cauliflower bites served with house ranch, buffalo sauce and celery.

Sopa de Lagosta  |  12  New! Bar Only

A rich and creamy Flame & Fire classic, the decadent Lobster Bisque, served with our house made pão de queijo cheese bread.

Gaucho Burger  |  15   add egg  |  2  New! Bar Only

9oz Angus beef burger, with garlic aioli, sautéed onions, house bacon jam, arugula, and melted American cheese on top of a toasted brioche bun orbed of arugula. Served with house made fries.


COCKTAILS ESPECIAIS

Caipirinha  |  11 

Lime, Mango, Passion Fruit, Hibiscus, Dragonfruit or Strawberry Basil

Sangria  |  10

Red or White


VINHOS

14 Hands Cabernet or Chardonnay  |  8 


CERVEJAS

Draft Beer  |  $2 off 


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

DINNER, THE BRAZILIAN WAY

STAY FOR THE FULL EXPERIENCE

Pair your favorite drinks with fire-roasted cuts, Brazilian flavors, and tableside service.

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