Wine Pairing Dinner

Flame & Fire decorative flame accent.

Join us for an exclusive evening at Flame & Fire featuring a chef-curated dining experience, thoughtfully selected wine pairings, and warm Brazilian hospitality.

SATURDAY, SEPTEMBER 26, 2026 | 6:00 PM

 Reserve Your Seat
An Evening at Flame & Fire

A Dinner Worth Savoring

Settle in for an evening centered around exceptional food, wine, and good company. Enjoy a specially curated menu paired with wines selected to complement each course from beginning to end.

DATE
Saturday, September 26, 2026
TIME
6:00 PM
LOCATION
Flame & Fire Brazilian Steakhouse
Bakersfield, California
PRICE
$XX per person
Flame & Fire gaucho serving fire-roasted meat tableside to guests.
The Experience

A Chef-Curated Menu

Enjoy a thoughtfully curated multi-course menu with wines selected to complement each course.

COURSE ONE

Picanha steak 1

Sliced and served table-side with chmichurri.

PAIRED WITH
Chardannay Reserve
COURSE TWO

Picanha steak 2

Sliced and served table-side with chmichurri.

PAIRED WITH
Chardannay Reserve
COURSE THREE

Picanha steak

Sliced and served table-side with chmichurri.

PAIRED WITH
Chardannay Reserve
COURSE FOUR

Picanha steak

Sliced and served table-side with chmichurri.

PAIRED WITH
Chardannay Reserve
Before You Join Us

Good to Know

Churrasco is the Brazilian tradition of grilling meat over an open flame, rooted in the culture of Brazilian gauchos. It’s the foundation of everything we serve.

Seating is Limited

Reserve Your Seat

Secure your spot for this special evening at Flame & Fire.

Reserve Your Seat
Advance reservations required. Seating is limited.

Join First Cut

Insider List

Be the first to know about new menu items, weekly specials, and reserve your seat at upcoming events before anyone else does.

>